E. Coli Outbreak Linked to Jimmy John’s

Robert S. Hays

Most up-to-date Infectious Disorder Information THURSDAY, Feb. 27, 2020 (HealthDay Information) — Persons who recently ate clover sprouts from Jimmy John’s dining establishments could create a Shiga toxin-generating E. coli infection that could place them at chance for kidney failure, the U.S. Centers for Disorder Regulate and Prevention warns. The […]

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